What is cinnamon from india?

Cinnamon is a spice obtained from the inner bark of trees from the genus Cinnamomum, native to India, Sri Lanka, and other tropical regions of the world. The bark is peeled off the tree and left to dry, rolling up into the iconic cinnamon ​sticks commonly used in cooking.

In India, cinnamon is known as "dalchini" and is used in a variety of dishes, including savory curries and sweet desserts. It is also used in traditional Ayurvedic medicine for its therapeutic properties, including anti-inflammatory and anti-diabetic effects.

In addition to its culinary and medicinal uses, cinnamon has also been historically used in religious rituals and as a perfume. India is one of the major producers of cinnamon in the world, with the state of Kerala being a hub for the spice's cultivation.